25 minutes · 4 portions
Baked mushrooms with cheese
Garlic, parsley and melted cheddar. Serve with a side of your choice.
Vegetarian optionRead the recipe for Baked mushrooms with cheeseFrom our kitchen
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Everyday recipes, measured ingredients and portions to suit your table. Find something you fancy, then take the ingredients straight to your shopping list.
18 recipes to cook
For vegetarian meals, choose cheese labelled suitable for vegetarians and check your ingredient labels.
Some serving images are AI-generated illustrations. See each recipe for the measured ingredients.
15 minutes · 2 portions
Chickpea & lemon salad
A fresh cupboard lunch with cucumber, leaves and lemon dressing.
Vegetarian optionRead the recipe for Chickpea & lemon salad
10 minutes · 2 portions
Tomatoes on toast
Ripe tomatoes, olive oil and basil on warm toast.
Vegetarian optionRead the recipe for Tomatoes on toast
60 minutes · 2 portions
Basa parcels with garlic potatoes
Oven-baked basa with white wine, carrot ribbons, leek and thyme, served with buttery garlic potatoes.
Read the recipe for Basa parcels with garlic potatoes
25 minutes · 2 portions
Lemon & spinach penne
A simple pasta supper with fresh spinach, garlic and a bright lemon dressing.
Vegetarian optionRead the recipe for Lemon & spinach penne
50 minutes · 2 portions
Tomato & chickpea traybake
Golden potatoes, chickpeas and juicy tomatoes roasted together with garlic and thyme.
Vegetarian optionRead the recipe for Tomato & chickpea traybake
25 minutes · 2 portions
Broccoli & cheddar pasta
A simple bowl of penne, tender broccoli and cheddar, brought together with a little pasta water.
Vegetarian optionRead the recipe for Broccoli & cheddar pasta
40 minutes · 4 portions
Red lentil & carrot soup
A warming soup of red lentils, carrots and thyme, with everyday ingredients and very little fuss.
Vegetarian optionRead the recipe for Red lentil & carrot soup
75 minutes · 4 portions
Beer-battered cod, chips & garden peas
Crisp beer-battered cod with oven chips, whole garden peas and a homemade caper-and-gherkin tartare sauce.
Read the recipe for Beer-battered cod, chips & garden peas
170 minutes · 6 portions
Traditional lamb moussaka
Greek-style layers of aubergine, potato and cinnamon-scented lamb beneath a rich béchamel topping.
Read the recipe for Traditional lamb moussaka
180 minutes · 4 portions
Lamb & apricot tagine
Slow-cooked lamb with apricots, warming spices, almonds and coriander, served with fluffy couscous.
Read the recipe for Lamb & apricot tagine
190 minutes · 4 portions
Hungarian beef goulash
A generous bowl of gulyás-style beef, potato and pepper soup, fragrant with sweet paprika and caraway.
Read the recipe for Hungarian beef goulash
55 minutes · 4 portions
Patatas bravas
Golden potato pieces with a smoky, gently fiery tomato bravas sauce for a Spanish tapas table.
Vegetarian optionRead the recipe for Patatas bravas
20 minutes · 4 portions
Gambas al ajillo
Sizzling garlic-and-chilli king prawns with parsley, lemon and bread for the fragrant olive oil.
Read the recipe for Gambas al ajillo
55 minutes · 4 portions
Tortilla Española
A classic Spanish potato-and-onion tortilla, gently cooked until tender. Serve in wedges for supper or as part of a tapas table.
Vegetarian optionRead the recipe for Tortilla Española
30 minutes · 4 portions
Spaghetti carbonara
Roman-style spaghetti with guanciale, Pecorino Romano, egg yolks and black pepper, made creamy with pasta water.
Read the recipe for Spaghetti carbonara
65 minutes · 4 portions
Porcini mushroom risotto
Arborio rice stirred with porcini, fresh mushrooms, white wine and a simple homemade vegetable broth.
Read the recipe for Porcini mushroom risotto
70 minutes · 4 portions
Peruvian ají de gallina
Shredded chicken in a golden ají amarillo, walnut and milk sauce, with rice, potato, egg and black olives.
Read the recipe for Peruvian ají de gallinaSomething else for supper?
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