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A recipe from our kitchen

Chickpea & lemon salad

A fresh cupboard lunch with cucumber, leaves and lemon dressing.

On the table
About 15 minutes
Original recipe
2 people
Make it yours
Adjust the portions below
Let’s cook
Serving suggestion: chickpea, cucumber and leaf salad with a slice of bread.
AI-generated serving suggestion

Everything you need

Ingredients

Cooking for 2 people

Ingredients for 2 people. Tick them off as you prepare.

For this recipe

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Good food, gently done

Let’s make it

  1. Drain and rinse the cooked chickpeas. Wash the salad leaves and cucumber, then chop the cucumber.

  2. Squeeze the lemon and whisk its juice with the oil. Season to taste.

  3. Toss the chickpeas, cucumber and leaves in the dressing. Serve with the bread.