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A recipe from our kitchen

Baked mushrooms with cheese

Garlic, parsley and melted cheddar. Serve with a side of your choice.

On the table
About 25 minutes
Original recipe
4 people
Make it yours
Adjust the portions below
Let’s cook
Baked mushrooms with cheese

Everything you need

Ingredients

Cooking for 4 people

Ingredients for 4 people. Tick them off as you prepare.

For this recipe

Make a shopping list

Start your shopping list with these portions, then add any other meals you’d like.

Good food, gently done

Let’s make it

  1. Heat the oven to 200°C / 180°C fan. Wipe the mushrooms, trim the stalks and place on a baking tray, gills up.

  2. Grate the cheese. Finely chop the garlic and parsley and mix into the cheese.

  3. Brush the mushrooms with the oil. Divide the topping between them and add pepper to taste.

  4. Bake for 15–20 minutes until tender and the cheese has melted. Larger mushrooms may need longer.